Most read articles by the same author(s)
- Dipika Agrahar Murugkar*, Paridhi Gulati, Chetan Gupta, EFFECT OF SPROUTING ON PHYSICAL PROPERTIES AND FUNCTIONAL AND NUTRITIONAL COMPONENTS OF MULTI-NUTRIENT MIXES , International Journal of Food and Nutritional Sciences: Vol. 2 No. 2 (2013)
- Dipika Agrahar Murugkar*, Paridhi Gulati, Nachiket Kotwaliwale, Chetan Gupta, Subir Kumar Chakraborty, Aiman, OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES , International Journal of Food and Nutritional Sciences: Vol. 4 No. 1 (2015)





