CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA

Authors

Dipankar Kalita Author
Manabendra Mandal Author
Charu Lata Mahanta* Author

Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA. (2014). International Journal of Food and Nutritional Sciences, 3(4), 181-186. https://www.ijfans.org/index.php/Journal/article/view/225

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