Most read articles by the same author(s)
- Dipankar Kalita, Manabendra Mandal, Charu Lata Mahanta*, CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA , International Journal of Food and Nutritional Sciences: Vol. 3 No. 4 (2014)
- Kanwaki Patwari, Charu Lata Mahanta*, OPTIMISATION OF EXTRACTION OF PROTEIN ISOLATE FROM RAPESEED MEAL USING RESPONSE SURFACE METHODOLOGY , International Journal of Food and Nutritional Sciences: Vol. 4 No. 4 (2015)





