Phytoconstituent Analysis and Antibacterial Activities of Lantana camara Plant

Authors

Shikha Tiwari Author
Ashish Saraf Author
Meghna Shrivastava Author

Abstract

This paper presents the biochemical composition and antibacterial properties of the whole plant parts of Lantana camara (Verbanaceae) specimens. The root stem and leaves of the plant exhibited nearly identical carbohydrate and lipid profiles

Published

2022-01-01

Issue

Vol. 11 No. 12 (2022)

Section

Articles

How to Cite

Phytoconstituent Analysis and Antibacterial Activities of Lantana camara Plant. (2022). International Journal of Food and Nutritional Sciences, 11(12), 2022960-2022971. https://www.ijfans.org/index.php/Journal/article/view/14627

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