ANALYSIS OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF MORINGA OLEIFERA

Abstract

The present study aimed to investigate the anti-oxidant and anti-inflammatory properties of the ethanolic extract of Moringa oleifera's using in vitro and in methods. The in vitro assays included DPPH radical scavenging activity, total phenolic and flavonoid content determination, and inhibition of pro-inflammatory cytokines. The results showed promising anti-oxidant and anti-inflammatory activities of the ethanolic extract. Our study is suggesting its potential as a natural remedy for oxidative stress and inflammation-related disorders.