EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COLOSTRUM SUPPLEMENTED DAHI

Authors

Anamika Das* Author
Raman Seth Author
Darshan Lal Author
Vivek Sharma Author

Published

2013-01-01

Issue

Vol. 2 No. 4 (2013)

Section

Articles

How to Cite

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COLOSTRUM SUPPLEMENTED DAHI. (2013). International Journal of Food and Nutritional Sciences, 2(4), 40-44. https://www.ijfans.org/index.php/Journal/article/view/129

Download Citation

Most read articles by the same author(s)

Darshan Lal, THE TIMELESS BARD: THE 21ST CENTURY ADAPTATIONS AND INTERPRETATIONS OF SHAKESPEARE , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
Vivek Sharma, Dr. Aamir Aijaz Syed, Impact of COVID-19 on Digital Payment Adoption: A Case Study of Consumers and Retailers in U.P. , International Journal of Food and Nutritional Sciences: Vol. 11 No. 11 (2022)