Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch. IJFANS [Internet]. 2022 Jan. 1 [cited 2026 Aug. 9];11(5):40-8. Available from: https://www.ijfans.org/index.php/Journal/article/view/5741