Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch

Authors

  • S. Ranjitha1* Author
  • R. Sujatha2 Author
  • P. Shanmugasundaram3 Author

Published

2022-01-01

Issue

Vol. 11 No. 5 (2022)

Section

Articles

How to Cite

Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch. (2022). International Journal of Food and Nutritional Sciences, 11(5), 40-48. https://www.ijfans.org/index.php/Journal/article/view/5741