DETERMINATION OF ANTIOXIDANT ACTIVITY OF UNDERUTILIZED PLANT EXTRACTS AND SYNTHETIC ANTIOXIDANT FOR ITS APPLICATION IN BAKERY PRODUCT. IJFANS [Internet]. 2016 Jan. 1 [cited 2026 Jul. 17];5(3):96-102. Available from: https://www.ijfans.org/index.php/Journal/article/view/416