DETERMINATION OF ANTIOXIDANT ACTIVITY OF UNDERUTILIZED PLANT EXTRACTS AND SYNTHETIC ANTIOXIDANT FOR ITS APPLICATION IN BAKERY PRODUCT

Authors

  • Vinita Puranik1 Author
  • Vandana Mishra1* Author
  • Neelam Yadav Author

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

DETERMINATION OF ANTIOXIDANT ACTIVITY OF UNDERUTILIZED PLANT EXTRACTS AND SYNTHETIC ANTIOXIDANT FOR ITS APPLICATION IN BAKERY PRODUCT. (2016). International Journal of Food and Nutritional Sciences, 5(3), 96-102. https://www.ijfans.org/index.php/Journal/article/view/416