“Morpho-Physiological Impact of Nanoparticles on Tissue-Cultured and Genetically Altered Marigold Varieties”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 2023097–2023109. Accessed September 22, 2026. https://www.ijfans.org/index.php/Journal/article/view/14638.