Morpho-Physiological Impact of Nanoparticles on Tissue-Cultured and Genetically Altered Marigold Varieties

Authors

  • Poonam Yadav Author

Abstract

The study reviews the outcomes of nanoparticles on the characteristics and traits of tissue cultured and genetically modified marigold (Tagetes spp.) samples. Nanoparticles can have an effect on plant growth

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Published

2022-01-01

Issue

Vol. 11 No. 12 (2022)

Section

Articles

How to Cite

Morpho-Physiological Impact of Nanoparticles on Tissue-Cultured and Genetically Altered Marigold Varieties. (2022). International Journal of Food and Nutritional Sciences, 11(12), 2023097-2023109. https://www.ijfans.org/index.php/Journal/article/view/14638