“A PRELIMINARY STUDY ON EVALUATION OF ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF WHEAT GERM OIL IN POULTRY AND MUTTON MEAT SYSTEMS”. International Journal of Food and Nutritional Sciences 2, no. 3 (January 1, 2013): 40–46. Accessed August 12, 2026. https://www.ijfans.org/index.php/Journal/article/view/104.