“Analysis of Vitamin E (Tocopherols) Using Normal Phase HPLC from Common Cultivars of Peanut (Arachis Hypogaea L.)”. International Journal of Food and Nutritional Sciences 10, no. 4 (January 1, 2021): 1282–1296. Accessed July 17, 2026. https://www.ijfans.org/index.php/Journal/article/view/3599.