“DEVELOPMENT OF LOW GLYCEMIC INDEX GREEN GRAM HUSK INCORPORATED FIBER RICH FOOD PRODUCTS AND THEIR INTERVENTION FOR HEALTH BENEFITS”. International Journal of Food and Nutritional Sciences 3, no. 6 (January 1, 2014): 196–203. Accessed August 14, 2026. https://www.ijfans.org/index.php/Journal/article/view/263.