DEVELOPMENT OF LOW GLYCEMIC INDEX GREEN GRAM HUSK INCORPORATED FIBER RICH FOOD PRODUCTS AND THEIR INTERVENTION FOR HEALTH BENEFITS

Authors

  • Preeti Bora1* Author
  • Kalpana Kulshrestha2 Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

DEVELOPMENT OF LOW GLYCEMIC INDEX GREEN GRAM HUSK INCORPORATED FIBER RICH FOOD PRODUCTS AND THEIR INTERVENTION FOR HEALTH BENEFITS. (2014). International Journal of Food and Nutritional Sciences, 3(6), 196-203. https://www.ijfans.org/index.php/Journal/article/view/263