[1]
“Critical Review and Analysis of the Curriculum for Food, Nutrition & Dietetics at the secondary level and required professional development of educators”, IJFANS, vol. 11, no. 11, pp. 2536–2542, Jan. 2022, Accessed: Aug. 16, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/12752