Critical Review and Analysis of the Curriculum for Food, Nutrition & Dietetics at the secondary level and required professional development of educators

Authors

  • Harshita Panjani Author
  • Dr. Alka Mudgal Author

Abstract

The sudden surge in lifestyle diseases in India, including diabetes, obesity, and cardiovascular diseases, has highlighted the necessity for systematic nutritional education. The CBSE senior secondary curriculum for Food

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Published

2022-01-01

Issue

Vol. 11 No. 11 (2022)

Section

Articles

How to Cite

Critical Review and Analysis of the Curriculum for Food, Nutrition & Dietetics at the secondary level and required professional development of educators. (2022). International Journal of Food and Nutritional Sciences, 11(11), 2536-2542. https://www.ijfans.org/index.php/Journal/article/view/12752