[1]
“COMPARINGTHE EFFECT OF MICROBIAL TRANSGLUTAMINASE ON RHEOLOGICAL PROPERTIES OF DIFFERENT FISH PASTE”, IJFANS, vol. 2, no. 3, pp. 07–11, Jan. 2013, Accessed: Aug. 12, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/98