COMPARINGTHE EFFECT OF MICROBIAL TRANSGLUTAMINASE ON RHEOLOGICAL PROPERTIES OF DIFFERENT FISH PASTE

Authors

  • Elham Radmehr Author
  • AliMotamedzadegan Author

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Published

2013-01-01

Issue

Vol. 2 No. 3 (2013)

Section

Articles

How to Cite

COMPARINGTHE EFFECT OF MICROBIAL TRANSGLUTAMINASE ON RHEOLOGICAL PROPERTIES OF DIFFERENT FISH PASTE. (2013). International Journal of Food and Nutritional Sciences, 2(3), 07-11. https://www.ijfans.org/index.php/Journal/article/view/98