[1]
“Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties”, IJFANS, vol. 9, no. 1, pp. 07–09, Jan. 2020, Accessed: Jul. 17, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/1159