Effect of white sesame seeds and cayenne pepper on quality  in reduced sodium and low-fat precooked pork patties

Jen‑Hua Dave Cheng; Shu‑Tai Wang1; Shu‑Chen Lin

Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties

Authors

Jen‑Hua Dave Cheng Author
Shu‑Tai Wang1 Author
Shu‑Chen Lin Author

Downloads

Published

2020-01-01

Issue

Vol. 9 No. 1 (2020)

Section

Articles

How to Cite

Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties. (2020). International Journal of Food and Nutritional Sciences, 9(1), 07-09. https://www.ijfans.org/index.php/Journal/article/view/1159