“EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATIONS OF VEGETABLE PECTINS AS A FOOD INGREDIENT IN CREAMY SALAD DRESSING”, IJFANS, vol. 8, no. 2, pp. 08–16, Jan. 2019, Accessed: Sep. 23, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/731