EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATIONS OF VEGETABLE PECTINS AS A FOOD INGREDIENT IN CREAMY SALAD DRESSING

Authors

  • Sirikhwan Tinrat1 Author

Published

2019-01-01

Issue

Vol. 8 No. 2 (2019)

Section

Articles

How to Cite

EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATIONS OF VEGETABLE PECTINS AS A FOOD INGREDIENT IN CREAMY SALAD DRESSING. (2019). International Journal of Food and Nutritional Sciences, 8(2), 08-16. https://www.ijfans.org/index.php/Journal/article/view/731