“NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV SUBJECTS”, IJFANS, vol. 5, no. 4, pp. 130–134, Jan. 2016, Accessed: Aug. 13, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/447