NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV SUBJECTS

Authors

  • Kavitha D S1* Author
  • R P Lalitha Reddy2 Author

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Published

2016-01-01

Issue

Vol. 5 No. 4 (2016)

Section

Articles

How to Cite

NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV SUBJECTS. (2016). International Journal of Food and Nutritional Sciences, 5(4), 130-134. https://www.ijfans.org/index.php/Journal/article/view/447