“INFLUENCE OF CASSAVA LEAF (MANIHOTESCULENTA CRANTZ) MEAL SUPPLEMENTATION ON THE NUTRITIVE VALUE OF CAVY (CAVIA PORCELLUS) MEAT”, IJFANS, vol. 5, no. 3, pp. 121–127, Jan. 2016, Accessed: Sep. 21, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/419