INFLUENCE OF CASSAVA LEAF (MANIHOTESCULENTA CRANTZ) MEAL SUPPLEMENTATION ON THE NUTRITIVE VALUE OF CAVY (CAVIA PORCELLUS) MEAT

Authors

  • Fonteh A Florence1* Author
  • Mweugang N Nathalie1 Author
  • Tendonkeng Fernand Author
  • Pamo T Etienne Author

Downloads

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

INFLUENCE OF CASSAVA LEAF (MANIHOTESCULENTA CRANTZ) MEAL SUPPLEMENTATION ON THE NUTRITIVE VALUE OF CAVY (CAVIA PORCELLUS) MEAT. (2016). International Journal of Food and Nutritional Sciences, 5(3), 121-127. https://www.ijfans.org/index.php/Journal/article/view/419