“MICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEMICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEAT FLOURAT FLOUR”, IJFANS, vol. 5, no. 3, pp. 01–08, Jan. 2016, Accessed: Aug. 10, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/404