MICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEMICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEAT FLOURAT FLOUR

Authors

  • Efosa Faith Oviasogie1 Author
  • Ofeimun Ehichioya2 Author
  • Abraham Goodness Ogofure1* Author
  • Abeni Beshiru1 Author
  • Erhuwun Andrew Ojo3 Author
  • Janemary Ode Nkemakonam1 Author
  • Providence Raphael Author

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

MICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEMICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEAT FLOURAT FLOUR. (2016). International Journal of Food and Nutritional Sciences, 5(3), 01-08. https://www.ijfans.org/index.php/Journal/article/view/404