“EFFECT OF SOLAR TUNNEL AND FREEZE DRYING TECHNIQUES ON THE ORGANOLEPTIC ACCEPTABILITY OF PRODUCTS PREPARED INCORPORATING OKARA (SOY BY-PRODUCT)” (2014) International Journal of Food and Nutritional Sciences, 3(3), pp. 10–13. Available at: https://www.ijfans.org/index.php/Journal/article/view/161 (Accessed: 23 September 2026).