EFFECT OF SOLAR TUNNEL AND FREEZE DRYING TECHNIQUES ON THE ORGANOLEPTIC ACCEPTABILITY OF PRODUCTS PREPARED INCORPORATING OKARA (SOY BY-PRODUCT)

Authors

  • Deepika Ahlawat* Author
  • Darshan Punia Author

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

EFFECT OF SOLAR TUNNEL AND FREEZE DRYING TECHNIQUES ON THE ORGANOLEPTIC ACCEPTABILITY OF PRODUCTS PREPARED INCORPORATING OKARA (SOY BY-PRODUCT). (2014). International Journal of Food and Nutritional Sciences, 3(3), 10-13. https://www.ijfans.org/index.php/Journal/article/view/161