“A PRELIMINARY STUDY ON EVALUATION OF ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF WHEAT GERM OIL IN POULTRY AND MUTTON MEAT SYSTEMS” (2013) International Journal of Food and Nutritional Sciences, 2(3), pp. 40–46. Available at: https://www.ijfans.org/index.php/Journal/article/view/104 (Accessed: 11 August 2026).