“STORAGE EFFECTS ON PHYTOCHEMICALS, ANTIOXIDANT ACTIVITY AND SENSORY QUALITY OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) MICROGREENS AND MATURE LEAVES” (2017) International Journal of Food and Nutritional Sciences, 6(4), pp. 59–68. Available at: https://www.ijfans.org/index.php/Journal/article/view/504 (Accessed: 10 August 2026).