“EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS” (2014) International Journal of Food and Nutritional Sciences, 3(6), pp. 86–96. Available at: https://www.ijfans.org/index.php/Journal/article/view/246 (Accessed: 10 August 2026).