EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT  HONEYS

Annamaria Perna*; Immacolata Intaglietta; Amalia Simonetti; Paola Calbi; Emilio Gambacorta

EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS

Authors

Annamaria Perna* Author
Immacolata Intaglietta Author
Amalia Simonetti Author
Paola Calbi Author
Emilio Gambacorta Author

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Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS. (2014). International Journal of Food and Nutritional Sciences, 3(6), 86-96. https://www.ijfans.org/index.php/Journal/article/view/246