A STUDY OF A MULTIGRAIN GLUTEN FREE AND PROTEIN RICH FLOUR – MEAL TO HEAL. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 167–171, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/184. Acesso em: 17 jul. 2026.