Morpho-Physiological Impact of Nanoparticles on Tissue-Cultured and Genetically Altered Marigold Varieties. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2023097–2023109, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14638. Acesso em: 17 jul. 2026.