Phytoconstituent Analysis and Antibacterial Activities of Lantana camara Plant. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2022960–2022971, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14627. Acesso em: 12 aug. 2026.