ANALYSIS OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF MORINGA OLEIFERA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19923–19935, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14501. Acesso em: 13 aug. 2026.