Critical Review and Analysis of the Curriculum for Food, Nutrition & Dietetics at the secondary level and required professional development of educators. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2536–2542, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12752. Acesso em: 16 aug. 2026.