“OPTIMIZING OPERATIONAL EXCELLENCE: AN IN-DEPTH ANALYSIS OF IMPACT OF BUSINESS PROCESSES AND SUCCESS FACTORS IN ERP SYSTEMS W.R.T IT SECTOR". International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5827–5839, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11343. Acesso em: 9 sep. 2026.