Synthesis and Antibacterial Activity of Novel Dehydrodiisoeugenol Derivatives. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1025–1037, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10758. Acesso em: 14 aug. 2026.