INTEGRATION OF MECHANICAL ENGINEERING TECHNIQUES IN THE DEVELOPMENT OF ADVANCED FOOD PROCESSING TECHNOLOGIES FOR ENHANCED NUTRITIONAL VALUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5726–5738, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10359. Acesso em: 8 aug. 2026.