EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 73–79, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/149. Acesso em: 14 aug. 2026.