EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD

Authors

Anmar nazar Author
Ramachandran.C Author
Vajiha Aafrin Author
Usha Antony* Author

Published

2014-01-01

Issue

Vol. 3 No. 1 (2014)

Section

Articles

How to Cite

EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD. (2014). International Journal of Food and Nutritional Sciences, 3(1), 73-79. https://www.ijfans.org/index.php/Journal/article/view/149

Download Citation

Most read articles by the same author(s)

Sudha Rani .R, Usha Antony*, EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN FINGER MILLET (Eleusine coracana) , International Journal of Food and Nutritional Sciences: Vol. 3 No. 1 (2014)
Ramachandran.C, Nivatha.S, Lavanya.K, Usha Antony*, MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD PRESERVATIVE , International Journal of Food and Nutritional Sciences: Vol. 3 No. 1 (2014)