NUTRITIONAL AND SENSORY PROFILE OF LOW FAT PREBIOTIC YOGHURTFUNCTIONAL FOOD FORMULATED WITH INULIN AND FRUCTOOLIGOSACCHARIDES. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 56–60, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/145. Acesso em: 13 aug. 2026.