IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 26–32, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/141. Acesso em: 12 aug. 2026.