IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH  PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION

Shalini Sehgal*and Swati Mehta

IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION

Authors

Shalini Sehgal*and Swati Mehta Author

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Published

2014-01-01

Issue

Vol. 3 No. 1 (2014)

Section

Articles

How to Cite

IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION. (2014). International Journal of Food and Nutritional Sciences, 3(1), 26-32. https://www.ijfans.org/index.php/Journal/article/view/141