A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 14–20, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/139. Acesso em: 8 sep. 2026.